MÓGŪ 蘑菇

Modern Chinese Kitchen

“A Born-On-Long-Island Game Changer”
Edible Long Island
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The Takeout
You Grew Up On

MÓGŪ is Long Island's family-owned modern Chinese kitchen. The craveable classics you love, made from family recipes and cooked lighter and bolder: air-baked, less grease, big flavor, and always made to order.

Made For
Today
MÓGŪ cups and sweatshirt

About
MÓGŪ

MÓGŪ means mushroom (蘑菇 in Chinese), a symbol of luck, longevity, and good health. We're a Long Island family kitchen reimagining the takeout classics we grew up on.

Same bold, craveable flavors, cooked lighter: white-meat chicken, crisp vegetables, sauces mixed in our own kitchens, and air-baked instead of deep-fried. Every order is made fresh the moment you place it.

Our Story

Feed The
Whole Room

Office lunch, family party, or a full-scale event. We bring trays of crowd favorites, made fresh and ready to serve across Long Island.

Plan Catering →

Find Your MÓGŪ

MÓGŪ kitchens across Nassau and Suffolk. Find the one closest to you, then order pickup, delivery, or dine-in.

    Two friends eating MÓGŪ together in the restaurant
    In The Press
    “A born-on-Long-Island game changer.”
    Edible Long Island
    As Seen In